Apple, Caramel Sauce & Salted Nuts pizza

Ingredients

1 pizza dough
1 apple, preferably tart
1 lemon, juiced
3.5 oz mascarpone cheese (about ½ cup)
1 tbsp brown sugar
3.5 oz dulce de leche (about ½ cup)
1.8 oz salted peanuts (about ⅓ cup)
flaky sea salt

Method

1. Slice the apple thinly and place it in a bowl with lemon juice to prevent browning.
2. Divide the dough into four equal balls. Press them out into round pizzas on a floured surface.
3. Spread mascarpone on the pizzas and top with the sliced apple.
4. Place the pizza oven with tray and lid on a heat source, such as a gas stove. Preheat the oven for about 5 minutes before adding the first pizza.
5. Bake the pizzas one at a time for 8–10 minutes, until golden with a crispy base.
6. Drizzle with dulce de leche, sprinkle with coarsely chopped peanuts, and finish with a touch of flaky salt.