Artichoke and olive pizza

Ingredients

1 pizza dough
3.5 oz tomato sauce (about ½ cup)
14 oz marinated artichokes
3.5 oz pitted black olives (about ½ cup)
about 1.8 oz sunflower seeds or pine nuts (about ½ cup)
5.3 oz grated mozzarella (about 1⅔ cups)
8.8 oz fresh mozzarella
finely grated zest of 1 lemon
a few sprigs of parsley

Method

1. Halve the artichokes and slice the olives. Toast the sunflower seeds or pine nuts in a dry frying pan until golden.
2. Divide the dough into four equal balls. Press them out into round pizzas on a floured surface.
3. Spread the tomato sauce and sprinkle with grated mozzarella. Top with artichokes and olives.
4. Place the pizza oven with tray and lid on a heat source, such as a gas stove. Preheat the oven for about 5 minutes before adding the first pizza.
5. Bake the pizzas one at a time for 8–10 minutes, until golden with a crispy base.
6. Finish with pieces of mozzarella, lemon zest, parsley leaves, and toasted sunflower seeds or pine nuts.