Grilled peppers and goat cheese pizza

Ingredients

1 pizza dough
3.5 oz tomato sauce (about ½ cup)
1 red onion
2 whole marinated, grilled peppers
5.3 oz grated mozzarella (about 1⅔ cups)
1.8 oz goat cheese
2 tbsp green pesto
fresh basil

Method

1. Peel and slice the red onion. Cut the marinated, grilled peppers into smaller pieces.
2. Divide the dough into four equal balls. Press them out into round pizzas on a floured surface.
3. Spread the tomato sauce and sprinkle with grated mozzarella. Top with onion and peppers.
4. Place the pizza oven with tray and lid on a heat source, for example a gas stove. Preheat the oven for about 5 minutes before adding the first pizza.
5. Bake the pizzas one at a time for 8–10 minutes, until golden with a crispy base.
6. Finish with crumbled goat cheese, spoonfuls of pesto, and fresh basil.