Honey and pepperoni pizza

Ingredients

1 pizza dough
3.5 oz tomato sauce (about ½ cup)
5.3 oz grated mozzarella (about 1⅔ cups)
3.5 oz pepperoni
3.5 oz ricotta (about ½ cup)
honey
chili flakes
fresh herbs (e.g., basil, oregano, thyme, mint)

Method

1. Divide the dough into four equal balls. Press them out into round pizzas on a floured surface.
2. Spread the tomato sauce and sprinkle with grated mozzarella. Top with pepperoni and spoonfuls of ricotta.
3. Place the pizza oven with tray and lid on a heat source, such as a gas stove. Preheat the oven for about 5 minutes before adding the first pizza.
4. Bake the pizzas one at a time for 8–10 minutes, until golden with a crispy base.
5. Drizzle with honey and finish with chili flakes and fresh herbs.