Mushrooms and truffles pizza

Ingredients

1 pizza dough
100 g crème fraîche (about 100 ml)
25 g grated Parmesan (about 50 ml)
1 garlic clove
truffle oil
100 g fresh mushrooms
150 g grated mozzarella (about 400 ml)
sunflower seeds
a handful of arugula
salt
freshly ground black pepper

Method

1. Mix the crème fraîche with Parmesan, pressed garlic, and a few drops of truffle oil. Season with salt and black pepper.
2. Slice the mushrooms thinly.
3. Toast the sunflower seeds in a dry frying pan until golden.
4. Divide the dough into four equal balls. Press them out into round pizzas on a floured surface.
5. Spread the crème fraîche mixture on the pizzas. Sprinkle with grated mozzarella and top with mushrooms.
6. Place the pizza oven with tray and lid on a heat source, such as a gas stove. Preheat the oven for about 5 minutes before adding the first pizza.
7. Bake the pizzas one at a time for 8–10 minutes, until golden with a crispy base.
8. Finish with truffle oil, toasted sunflower seeds, and arugula.