Oven-baked French toast

Method

1. Set the oven to 400°F. Halve each slice of bread and place on a baking sheet or plate.
2. Whisk together the eggs, milk, and spices. Pour the mixture over the bread. Turn the bread in the egg mixture and leave to stand for about an hour.
3. Layer the bread slices in the foil mold. Bake in the middle of the oven for about 30 minutes until golden. Take out and allow to cool.

Serving suggestion: sliced apple and whipped crème fraîche

When the slices of bread are ready and have cooled, they can be easily frozen in the foil mold and then reheated in the Omnia mold. Slice some apples and add on top of the baked bread when you reheat in the Omnia mold.