Prosciutto and burrata pizza

Ingredients

1 pizza dough
3.5 oz tomato sauce (about ½ cup)
5.3 oz grated mozzarella (about 1⅔ cups)
3.5 oz prosciutto
2 × 3.5 oz burrata, whole
3.5 oz cherry tomatoes
fresh basil
freshly ground black pepper

Method

1. Divide the dough into four equal balls. Press them out into round pizzas on a floured surface.
2. Spread the tomato sauce and sprinkle with grated mozzarella.
3. Place the pizza oven with tray and lid on a heat source, such as a gas stove. Preheat the oven for about 5 minutes before adding the first pizza.
4. Bake the pizzas one at a time for 8–10 minutes, until golden with a crispy base.
5. Finish with prosciutto, pieces of burrata, halved cherry tomatoes, fresh basil, and freshly ground black pepper.