Sweet potato and burrata pizza

Ingredients

1 pizza dough
3.5 oz crème fraîche (about ½ cup)
1.8 oz grated Parmesan (about ½ cup)
1 garlic clove
1 large sweet potato
2 × 3.5 oz burrata, whole
finely grated zest of 1 lemon
pistachios
fresh basil
salt
freshly ground black pepper

Method

1. Mix the crème fraîche with Parmesan and pressed garlic. Season with salt and black pepper. Wash and thinly slice the sweet potato.
2. Divide the dough into four equal balls. Press them out into round pizzas on a floured surface.
3. Spread the crème fraîche mixture and arrange the sweet potato slices on top.
4. Place the pizza oven with tray and lid on a heat source, such as a gas stove. Preheat the oven for about 5 minutes before adding the first pizza.
5. Bake the pizzas one at a time for 8–10 minutes, until golden with a crispy base.
6. Finish with pieces of burrata, lemon zest, coarsely chopped pistachios, and fresh basil.