Tomato Sauce

Ingredients

1 garlic clove
1 tbsp olive oil
14 oz crushed tomatoes
1 tsp dried oregano
½ tsp salt
freshly ground black pepper

Method

1. Peel and finely chop the garlic. Sauté gently in the olive oil until soft.
2. Add the crushed tomatoes, oregano, salt, and black pepper.
3. Let simmer uncovered for about 15 minutes until the sauce thickens slightly.
4. Taste and, if desired, blend the sauce until smooth.