Tuna and hot aioli pizza

Ingredients

1 pizza dough
3.5 oz tomato sauce (about ½ cup)
5.3 oz grated mozzarella (about 1⅔ cups)
8.8 oz canned tuna in water
2 tbsp small capers
finely grated zest of 1 lemon
chili flakes

Spicy Aioli
3.5 oz mayonnaise (about ½ cup)
1 garlic clove
1 pinch cayenne pepper
salt
freshly ground black pepper

Method

1. Divide the dough into four equal balls. Press them out into round pizzas on a floured surface.
2. Mix the mayonnaise with pressed garlic and cayenne pepper to make a spicy aioli. Season with salt and pepper.
3. Spread the tomato sauce and sprinkle with grated mozzarella. Drain the tuna and distribute it over the cheese.
4. Place the pizza oven with tray and lid on a heat source, such as a gas stove. Preheat the oven for about 5 minutes before adding the first pizza.
5. Bake the pizzas one at a time for 8–10 minutes, until golden with a crispy base.
6. Finish with capers, lemon zest, chili flakes, and a drizzle of aioli.